Mother’s Day Brunch

It’s time to give mothers some love back, what better way to do so than with pasta? Come spoil her on Sunday, May 13 with a special pasta thought especially for our beautiful moms. read more

Sola Brunch

Every weekend, starting from this Saturday, April 7thcome and taste an Italian Brunch at Sola Pasta Bar. Come and enjoy your weekend with us ! read more

Pasta alla Gricia

Special of the Week: “Pasta alla Gricia” : a pasta that we dedicate to Frank Bruni of The New York Times! Come into Sola Pasta Bar and try it ! read more

The Risotto Night

Another Special Wednesday is ahead of us. Come at Sola Pasta Bar for a colorful evening! Three different types of Risotto will spark your cold night. read more

The Risotto Night

Wednesday means “Special Risotto Night” at Sola Pasta Bar! Three different types in the menu to make everyone happy. Featuring the 24K Golden Pot from Agnelli. Join us for this special night ! read more

The 2nd Gold Risotto Night

Two days from now, for our “Special Wednesday”, we will delight you with a Risotto tasting featuring the 24K Golden Pot from Agnelli. read more

Super Bowl Take-Out

Kick off your Super Bowl Sunday with a special Take-Out Offer: bring home 6 different option of Pasta and 6 Cannoli Dessert. read more

San Valentino

Come enjoy San Valentino the Italian Way at Sola Pasta Bar: experience a unique menu, with each dish paired with a glass of wine, and a special gift. read more

Pasta & Music

Take a break from the long work week. Join us tomorrow with a live DJ set by “Late Guest at the Party” and enjoy our special pasta dishes. read more

The Ragù Night

Two days from now, for our second Special Wednesday, we will delight you with a Ragù tasting with fresh homemade pasta. Join us ! read more

The Gold Risotto Night

Two days from now, for our “Special Wednesday”, we will delight you with a Risotto tasting featuring the 24K Golden Pot from Agnelli. read more

Special Wednesdays !

Sola Pasta Bar is pleased to introduce its “Special Wednesdays” a unique experience with innovative recipes and / or guest chefs. Join us! read more