Learn the Art of Pasta Making

Learn the Art of Pasta Making

What you’ll learn in the pasta making class: Yes we Pasta! Have you ever made fresh pasta from scratch? Join the Sola chefs to create with your hands delicious Tagliatelle and Garganelli. Our Chef Luigi Speranza and Luigi Porceddu will teach you all the secrets...
Mother’s Day Brunch

Mother’s Day Brunch

It’s time to give mothers some love back, what better way to do so than with pasta? Come spoil her on Sunday, May 13 with a special pasta thought especially for our beautiful moms. A red rose will be given to each mom Tagliatelle della Mamma Homemade Beets...
Sola Brunch

Sola Brunch

Saturdays & Sundays From 12PM to 4PM Every weekend, starting from this Saturday, April 7th come and taste an Italian Brunch at Sola Pasta Bar. We will still have our regular menu with our selection of Pasta. Uova alla Benedict Smoked...
Pasta alla Gricia

Pasta alla Gricia

A pasta that we dedicate to Frank Bruni of The New York Times. Alla gricia, considered by many the antecedent to all’amatriciana and alla carbonara, is a pasta sauce from Rome made with three ingredients: guanciale, pecorino romano and black...
The Risotto Night

The Risotto Night

Another Special Wednesday is ahead of us. Come at Sola Pasta Bar for a colorful evening! Three different types of Risotto will spark your cold night. Let our Chefs spoil you and come try the best Italian risotto in New York, prepared with the 24K Golden...