On Sunday, April 21, Sola Pasta Bar and Sola Lab will be open for lunch to celebrate this holiday with you.
For this occasion, Chef Luigi Speranza prepared a special 3 course menu for both locations, that will satisfy every palate. This year, we hope you will let us be your “whoever you want” and that you will celebrate Easter with us!
For more information or reservations:
Call (646)692-4131 or email at firstname.lastname@example.org for Sola Pasta Bar
Call (212)233-2000 or email email@example.com for Sola LAB.