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On Sunday, April 21, Sola Pasta Bar and Sola Lab will be open for lunch to celebrate this holiday with you.

For this occasion, Chef Luigi Speranza prepared a special 3 course menu for both locations, that will satisfy every palate. This year, we hope you will let us be your “whoever you want” and that you will celebrate Easter with us!
 
For more information or reservations: 
Call
(646)692-4131 or email at info@solapastabar.com
for Sola Pasta Bar
Call
(212)233-2000 or email lab@solapastabar.com
for Sola LAB.
3 Courses
$70 
per person 
3 Courses
$60 
per person 
Eggplant Parmigiana
Eggplant, Phyllo Dough, Cherry Tomato Confit

Pear salad
Confit Pear, Escarole, Gorgonzola, Pumpkin Seeds, Pane Carasau
Tagliatelle
Homemade Tagliatelle, Lamb Ragù

Risotto
Smoked Acquarello Risotto, Sunchokes, Peppers, Pistachios
Tortino Di Porcini
Porcini Soufflé, Taleggio, Leeks, Romanesco Cauliflower

Faraona
Guinea Hen, Black Truffles, Red Onion Cream Sauce, Apples
Camilla
Carrot Cake, White Chocolate Mousse, Salted caramel Ice

Tiramisu
Reservation
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